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    Monthly Archives: August 2017

    • Product Spotlight: Nordur Sea Salt

      nordur

      Nordur Sea Salt from Iceland has just arrived.

      Features

      • 100% Pure and Organically Certified
      • More trace elements than all other salts on the market due to the seaweed-rich pure Icelandic waters it is harvested from
      • 100% Sustainably Resourced
      • Free from Greenhouse Gas Omissions
      • No Industrial Processing

      But there is more....

      They also produce flavoured salts including Rhubarb, Blueberry, Smoked and Liquorice. Why? Because spice blends help elevate your cooking to another level. They are extremely versatile and can spruce up just about anything; for example soups, sandwiches, vegetables, seafood, side dishes, grills, deserts and even chips.

      In 2016, Nordur was awarded the best packaging and best product at the Paris Food Fair and was awarded best packaging at the New York Food Fair.

       

      If you are unsure about anything you have read in this article, please do not hesitate to contact us on (03) 9670 1346 or evefaye@bigpond.net.au or comment on this post.

      Our team of qualified staff are here to help you.


      Written by Ian Collins

      Owner of Evelyn Faye Nutrition

    • Healthy & Guilt-Free Coconut Pancakes

      Pancake Mixture Ingredients

      • 200g of Uncontaminated Oats
      • 40g of Lotus Almond Flour
      • 300ml of Almond Milk
      • 1 big, ripe Banana (or 2 small bananas)
      • 2 and a half tablespoons of Chia Seeds
      • 2 tablespoons of Loving Earth Coconut Sugar

      Coconut Oil or Macadamia Oil for cooking.

      Serving Ingredients

      • Melted Loving Earth Creamy Chocolate, Coconut Flakes and Raspberries; or
      • Banana, Walnuts and Maple Syrup

      Method

      In a blender, mix together the oats, almond flour, banana, chia seeds, coconut sugar and almond milk until smooth.

      Melt half a teaspoon of coconut oil in a large fry-pan on a medium heat

      Take 1/4 cup of the mixture and cook for about 4 minutes on each side.

      Then serve with your choice of toppings!

       


      Recipe by Leah Cohen

      Naturopath at our Bourke Street Store

      leahcohen.com.au

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